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Bangkok Betty

Bangkok Betty

Thai dinner party starter with intense aromatics.



  • Kaffir Lime Leaf
  • 15ml Vok Blue Curacao
  • 45ml Gin
  • 25ml Lime Juice
  • 3 dashes Orange Bitters
  • 1 dash Sugar Syrup
  • 4 Kaffir Lime leaves
  • 2 pieces Lemon Grass


Muddle the kaffir leaves and lemongrass in a cocktail shaker. Add all liquids to a shaker and shake before straining into a chilled glass. Garnish with additional leaf.

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Vok Blue Curacao Cawsey's Sugar Syrup 23rd Street Siganture Gin

Flavour Types

Fresh & Fruity