Spiced rum, chocolate and vanilla, a luxurious party treat.
20ml Vok Brown Creme De Cacao
40ml Spiced Rum
10ml Vanilla Syrup
2 dashes Bitters
Place 2 large ice cubes in a short tumbler. Pour in vanilla malt syrup, bitters and half the Crème de cacao and Spiced rum. Stir for 20 seconds then add remaining liqueur and rum before garnishing with the orange twist.