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Dutch Courage

Dutch Courage

A rich, golden fortification.

Difficulty
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Ingredients

  • Cinnamon Quill
  • 30ml Vok Advokaat
  • 30ml Dark Rum
  • 15ml Vanilla Syrup
  • 1/2 barspoon Chocolate Powder
  • 1 Egg White
  • dash of Bitters
  • pinch of Salt

Method

Add everything to a cocktail shaker and shake well with ice. Fine strain into tumbler and sprinkle with chocolate powder.

Barware Used

Shaker
Jigger
Strainer

Products Used

Vok Advokaat Beenleigh Rum