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Jambalaya

Jambalaya

A fruity blend with a pinch

Difficulty
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Ingredients

  • 30ml Vok Peach Schnapps
  • 60ml Tequila
  • 60ml Orange Juice
  • 15ml Lime Juice
  • 7.5ml Grenadine

Method

Add all ingredients to a shaker and shake with ice. Strain into an ice filled highball and garnish with a fresh orange slice. 

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Vok Peach Schnapps El Toro Tequila Cawsey's Grenadine

Flavour Types

Fresh & Fruity