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Mint Sour

Mint Sour

Froth-topped aperitif or after-dinner palate cleanser.

Difficulty
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Ingredients

  • Mint
  • 30ml Vok Creme de Menthe
  • 30ml Brandy
  • 30ml Lemon Juice
  • Dash Egg White

Method

Add all ingredients to a shaker and shake. Add ice and shake again, Strain into ice filled glass and garnish with mint.

Barware Used

Shaker
Jigger
Strainer

Products Used

Vok Creme de Menthe Black Bottle Brandy