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Mocha-tini

Mocha-tini

Coffee and rum-laced chocoholic's delight.

Difficulty
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Ingredients

  • Chocolate Powder
  • 30ml Vok Brown Creme De Cacao
  • 30ml Dark Rum
  • 30ml Espresso
  • Dash of Cream

Method

Add all ingredients to a shaker and shake well with ice. Strain into glass and dust with chocolate.

Barware Used

Shaker
Jigger
Martini Glass

Products Used

Vok Brown Creme De Cacao Beenleigh Rum