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Red Herring

Red Herring

Bold flavours to lead a gin-lover astray.



  • Dehydrated Lemon wheel
  • 15ml Vok Cherry Brandy
  • 45ml Gin
  • 30ml Lemon Juice
  • 15ml Sugar Syrup
  • 6 Coffee Beans


Muddle Coffee beans in a shaker, add the gin, sugar syrup and lemon juice in the shaker and shake hard with ice. Strain into rocks glass and fill glass with crushed ice. Drizzle Cherry Brandy over ice.

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